farmeric July 17th, 2011
Dinengdeng Recipe
Ingredients:
- 1/4 k. labong, sliced, parboiled
- 2 bundle saluyot leaves, trimmed, coarsely cut crosswise
- 2 bundle sigarillas, cut into wedges
- 2 pcs. grilled alumahan or any other fish
- 4 tsp. bagoong isda
- 2 medium size tomato, quartered
- 1 small size onion, chopped
- salt
Cooking Procedure:
In a casserole bring to a boil 4-6 cups of water. Dilute bagoong na isda in 1-2 cups of water, strain in a sheave and pour in solution and simmer for 3-5 minutes, remove all scams that rises. Add in labong, onion and tomato, simmer for 3-5 minutes. Add in saluyot and sigarillas cook for another 3-5 minutes or until vegetables are just cooked. Season with salt if required. Top with grilled fish and keep covered for a minute. Serve hot.
Tags: Add new tag, dinengdeng, Food, labong, recipe, saluyot, sigarillas
farmeric February 6th, 2011
Next month (March) is Kesong Puti Festival in Sta. Cruz, Laguna, Philippines. This festival is being held in order to boost the industry of white cheese.
For those who are looking for the Kesong Puti Recipe (White Cheese), here’s the process of making Kesong Puti from National Dairy Authority:
Ingredients:
- 2 liters fresh milk (carabao, cow or goat’s)
- 2 tbsp coagulant/rennet or pararennet extract*
- 2-3 tbsp heaping table salt
*Rennet is an extract prepared from a mixture of abomasum, glacial acetic acid, and salt. DTRI coagulant and rennet are available at the Dairy Training Research Institute at UP Los Baños, Laguna.
Materials Needed:
Kesong Puti
farmeric July 7th, 2009
Winner Recipes from O! My Gulay
First Runner-up
Pasay South High School
1. Joanne Camille De Luna
2. Ma. Vanilyn Bilbao
Ingredients:
- 2 tsp cooking oil
- 1 sliced onion
- 4 cloves garlic, chopped
- ½ tsp ground pepper
- ¼ kl hotdog/sausage, cubes
- 1 can (100 ml) tomato sauce
- 1 cup grated cheese
- ½ cup raisins
- 2 cups pineapple tidbits, drained
- 1 cup pickle slice1 cup chicken stock
- 2 hard boiled eggs, sliced
- 1 pc red/green bell pepper
- 1 cup singkamas, cubes
- 1 cup potatoes, cubes
- 1 cup carrots, cubes
- 1 tsp salt, iodized
- 1 tbsp sugar
- 1 cup baguio beans
- 1 cup sayote, cubes
Preparations instructions:
- Saute garlic and onion in hot oil. Add sayote, potatoes, carrots and singkamas, tomato sauce and pineapple juice. Let it simmer until the vegetable becomes tender. Continue Reading »
Tags: Food, Health, nutrition, recipe, vegetable, vitamins
