Archive for the tag 'medicinal plant'

Uses Of Malunggay - Moringa Oleifera or Malunggay as Natural Medicine

farmeric January 6th, 2011

Around the world every part of the Moringa tree has been used effectively against varying ailments. Some of the remedies are described here but there is no guarantee they will work for every case!

Leaves

  • Leaves rubbed against the temple can relieve headaches.
  • To stop bleeding from a shallow cut, apply a poultice of fresh leaves.
  • There is an anti-bacterial and anti-inflammatory effect when applied to wounds or insect bites.
  • Extracts can be used against bacterial or fungal skin complaints.
  • Leaf tea treats gastric ulcers and diarrhea.
  • Eating Moringa food products is good for those suffering from malnutrition due to the high protein and fibre content.

Flowers

  • Flower juice improves the quality and flow of mothers’ milk when breast feeding.
  • Flower juice is useful for urinary problems as it encourages urination.

Pods

  • If eaten raw, pods act as a de-wormer and treat liver and spleen problems and pains of the joints.
  • Due to high protein and fibre content they can play a useful part in treating malnutrition and diarrhea.

Seeds

  • Used for their antibiotic and anti-inflammatory properties to treat arthritis, rheumatism, gout, cramp, sexually transmitted diseases and boils. The seeds are roasted, pounded, mixed with coconut oil and applied to the problem area. Seed oil can be used for the same ailments.
  • Roasted seeds and oil can encourage urination.
  • They can also be used as a relaxant for epilepsy.

Roots, bark and gum

The roots and the bark have all of the properties described above but are more concentrated. Therefore much more care should be taken if using them as medicines.

Gabi (Taro) - Medicinal Plant

farmeric August 9th, 2009

WikiPedia defined Taro (or Gabi in the Philippines) as:

Taro (pronounced /ˈtɑroʊ/) is a tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable. It is considered a staple in oceanic cultures. It is believed to be one of the earliest cultivated plants.[1] In its raw form the plant is toxic due to the presence of calcium oxalate,[2][3] although the toxin is destroyed by cooking[4] or can be removed by steeping taro roots in cold water overnight. Taro is closely related to Xanthosoma and Caladium, plants commonly grown as ornamentals, and like them it is sometimes loosely called elephant ear. The name “taro” is from Tahitian or other Polynesian languages; the plant is also called kalo (from Hawaiian), gabi in The Philippines, dalo in Fiji, seppankizhangu in Tamil, Arvee in Hindi and Karkalo in Nepali.

Local names: aba (Ilk.); aua (Ilk.); abalong (Bis.); amoang (Bon.); gabi (Tag.); pising (Bon.); dagmai (Bis.); kimpoi (Bis.); lagbai (Tag., Bis.); linsa (Bik.); lubigan (If.), natong (Bik.); taro (Engl.); aro (Sp.).

Gabi, or taro, is generally cultivated throughout the Philippines but is not a native of the Archipelago. It is pantropic in cultivation.

Gabi is variable in size and grows from 30 to 150 centimeters in height. The rootstock is tuberous, and up to 10 centimeters in diameter, short or elongated. The leaves Continue Reading »

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