Archive for the tag 'herbs'

Nature’s Gift-God’s Amazing Pharmacy!

farmeric March 5th, 2010

A friend sent this to me. It’s been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish… all before making a human. He made and provided what we’d need before we were born. These are best & more powerful when eaten raw.  We’re such slow learners…

God left us a great clue as to what foods help what part of our body!

God’s Pharmacy! Amazing!

A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye… and YES, science now shows carrots greatly enhance blood flow to and function of the eyes.
A Tomato has four chambers and is red. The heart has four chambers and is red. All of the res earch shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.

A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums.  Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.

    Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.

    Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don’t have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.

    Avocadoes, Eggplant and Pears target the health and function of the womb and cervix of the female – they look just like these organs. Today’s research shows that when a woman eats one avocado a week, it Continue Reading »

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    Gabi (Taro) - Medicinal Plant

    farmeric August 9th, 2009

    WikiPedia defined Taro (or Gabi in the Philippines) as:

    Taro (pronounced /ˈtɑroʊ/) is a tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable. It is considered a staple in oceanic cultures. It is believed to be one of the earliest cultivated plants.[1] In its raw form the plant is toxic due to the presence of calcium oxalate,[2][3] although the toxin is destroyed by cooking[4] or can be removed by steeping taro roots in cold water overnight. Taro is closely related to Xanthosoma and Caladium, plants commonly grown as ornamentals, and like them it is sometimes loosely called elephant ear. The name “taro” is from Tahitian or other Polynesian languages; the plant is also called kalo (from Hawaiian), gabi in The Philippines, dalo in Fiji, seppankizhangu in Tamil, Arvee in Hindi and Karkalo in Nepali.

    Local names: aba (Ilk.); aua (Ilk.); abalong (Bis.); amoang (Bon.); gabi (Tag.); pising (Bon.); dagmai (Bis.); kimpoi (Bis.); lagbai (Tag., Bis.); linsa (Bik.); lubigan (If.), natong (Bik.); taro (Engl.); aro (Sp.).

    Gabi, or taro, is generally cultivated throughout the Philippines but is not a native of the Archipelago. It is pantropic in cultivation.

    Gabi is variable in size and grows from 30 to 150 centimeters in height. The rootstock is tuberous, and up to 10 centimeters in diameter, short or elongated. The leaves Continue Reading »

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    How To Make Malunggay Tea

    farmeric June 28th, 2009

    Malunggay tea processing is the method in which the leaves from Moringa oleifera are transformed into the dried leaves for brewing. Malunggay tea is considered a dietary source of important vitamins and minerals.  Tea from malunggay is a healthy drink and contains a higher level of polyphenols (flavonoids), which are known for anti-oxidant activity.

    Harvesting and collection of leaves for drying. Harvesting is done by picking 2-3 younger green leaves and with no signs of yellowing of the compound leaves with snap.  Collected leaves are placed in a tray before transporting them in a drying shade.

    Sorting and cleaning. Immediately after harvesting, collected leaves are cleaned and sorted out with un-necessary materials such as dust and laid out in a in a plastic tray or basket with 2-3 cm. fine mesh.

    Air-drying. Air drying will last with in 2-3 days in a shade house and not sun dry for this will affect the quality of the tea if it is exposed to sun.  The tea leaves will begin to wilt soon after picking, with a gradual onset of enzymatic oxidation. Air drying is used to remove excess water from the leaves and allows a very light amount of oxidation. The leaves can be left in a cool breezy room to pull moisture out from the leaves. The leaves sometimes lose more of their weight in water during wilting. Continue Reading »

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    Herbal plants = safe and cheap alternative medicines

    farmeric January 2nd, 2008

    It’s usually my habit to tune in to AM radio specially on my way to the office and back home early in the evening while driving. One particular Thursday morning , I was listening to DZMM program when I heard the lively tandem of Ariel Ureta and Winnie Cordero interviewing a guy who is a part of the on-going Herbal Festival 2007 being held in Quezon Memorial Circle,Quezon City. I listened attentively because the guy - which unfortunately I forgot the name, was talking about the good benefits of different herbs in our body. I just learned that only 10 of our numerous herbals/medicinal plants were approved by the Department of Health, namely:

    1. Bawang or garlic = reduces cholesterol in the blood.
    2. Bayabas or guava = my favorite, usually used to disinfect wounds (antiseptic). The fruit is rich in Vitamin C as well.
    3. Ampalaya or bitter gourd = very popular to treat or prevent diabetes, clinically proven to lower a patient’s blood sugar. Did you know that the products of Charantia, the company that made the tea from ampalaya (and capsule too), is now being exported abroad like U.S.A., Canada, Mexico, Europe, Japan, Korea and parts of the Middle East? Continue Reading »

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