Archive for the tag 'Herbal'

How To Make Malunggay Tea

farmeric June 28th, 2009

Malunggay tea processing is the method in which the leaves from Moringa oleifera are transformed into the dried leaves for brewing. Malunggay tea is considered a dietary source of important vitamins and minerals.  Tea from malunggay is a healthy drink and contains a higher level of polyphenols (flavonoids), which are known for anti-oxidant activity.

Harvesting and collection of leaves for drying. Harvesting is done by picking 2-3 younger green leaves and with no signs of yellowing of the compound leaves with snap.  Collected leaves are placed in a tray before transporting them in a drying shade.

Sorting and cleaning. Immediately after harvesting, collected leaves are cleaned and sorted out with un-necessary materials such as dust and laid out in a in a plastic tray or basket with 2-3 cm. fine mesh.

Air-drying. Air drying will last with in 2-3 days in a shade house and not sun dry for this will affect the quality of the tea if it is exposed to sun.  The tea leaves will begin to wilt soon after picking, with a gradual onset of enzymatic oxidation. Air drying is used to remove excess water from the leaves and allows a very light amount of oxidation. The leaves can be left in a cool breezy room to pull moisture out from the leaves. The leaves sometimes lose more of their weight in water during wilting. Continue Reading »

Nuts over Coconut

farmeric September 4th, 2008

Nuts over Coconut by Nestor Cuartero

Coconut Tree of Life

Coconut Tree of Life

WONDERS NEVER CEASE for the tree of life.

At the 7th National Coconut Festival held from August 7 to 10 at the Megatrade Hall of SM Megamall in Mandaluyong City, guests were introduced to new coco health products, both edible and un, much to their amazement and celebration.

New health products that caught the eye of the festival-goers included coco sap beverages, skim milk beverages, gluten-free coconut flour, and fiber-rich low sugar food products.

Last year, in the same coco festival, we were won over by coco sugar, nutritious sugar made from coconut sap, which is supposed to be good for diabetes. Other previous revelations from the annual festival include Virgin Coconut Oil in its many variations, including VCO for massage therapy and well-being. In festivals past, also highlighted were other coco-based invetions like coco fiber geo textiles and coco biodiesel.

Continue Reading »

Malunggay - a miracle tree

farmeric January 16th, 2008

Note:Posted with permission from Nestor Cuartero (nescuar@yahoo.com)
Published at Panorama dated Sunday, January 6, 2008 pp. 20-21
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BELIEVE it or not, I am now craving for malunggay noodles. I am so fascinated with malunggay’s green leaves that I have just planted so many seedlings in a small farm the family has been growing in Lipa, Batangas.

In the midst of the holiday rush for gifts and the free flow and exchange of rich and creamy food stuff, I remember the taste of malunggay noodles, which I experienced for the first time in one of the regional trade fairs hosted by the now-defunct project, WoW Philippines, of the Department of of Tourism.(The DOT should revive WoW Philippines in 2008 to help our farmers and traders in the provinces promote their products in Manila).

Those malunggay noodles came from Cagayan Valley, Continue Reading »

Herbal plants = safe and cheap alternative medicines

farmeric January 2nd, 2008

It’s usually my habit to tune in to AM radio specially on my way to the office and back home early in the evening while driving. One particular Thursday morning , I was listening to DZMM program when I heard the lively tandem of Ariel Ureta and Winnie Cordero interviewing a guy who is a part of the on-going Herbal Festival 2007 being held in Quezon Memorial Circle,Quezon City. I listened attentively because the guy - which unfortunately I forgot the name, was talking about the good benefits of different herbs in our body. I just learned that only 10 of our numerous herbals/medicinal plants were approved by the Department of Health, namely:

  1. Bawang or garlic = reduces cholesterol in the blood.
  2. Bayabas or guava = my favorite, usually used to disinfect wounds (antiseptic). The fruit is rich in Vitamin C as well.
  3. Ampalaya or bitter gourd = very popular to treat or prevent diabetes, clinically proven to lower a patient’s blood sugar. Did you know that the products of Charantia, the company that made the tea from ampalaya (and capsule too), is now being exported abroad like U.S.A., Canada, Mexico, Europe, Japan, Korea and parts of the Middle East? Continue Reading »