Coffee - good for diabetes
farmeric February 5th, 2008
click image to see beautiful shots of coffee!
The morning of our childhood always began with a steaming hot, aromatic cup of coffee. Freshly brewed, barako coffee harvested, dried, and ground right in our home.
No one bothered to ask why we, children as tender as five or six years old, were allowed to drink the wicked brew so early in the day, and that early in our life. In Batangas, coffee-drinking is a daily, sometimes hourly, habit way of life, shared by entire families at breakfast, or at any time of night and day.
We drank coffee as we ate a breakfast of fried rice and dried fish before dashing off to school. We’d dunk our pandesal into it till the bread went soggy and unrecognizable but seductively delicious to our young taste.
- Food , Health , Herbal , Plants , Uncategorized
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