Archive for the 'Uncategorized' Category

May 31 - World No Tobacco Day

farmeric May 31st, 2011

Today and every 31st day of May each year is World No Tobacco Day.

The World No Tobacco Day started in 1987 when declared by World Health Organization assembly to draw global attention to the negative and epidemic effects of tobacco.

Key Facts About Tobacco

  • Tobacco kills up to half of its users.
  • The tobacco epidemic kills nearly 6 million people per year
  • Without urgent action, the death toll could rise to more than eight million by 2030.
  • More than 80% of the world’s one billion smokers live in low- and middle-income countries.
  • Total consumption of tobacco products is increasing globally, though it is decreasing in some high-income and upper middle-income countries.

Why is Tobacco Considered  an Epidemic?

Tobacco’s toll on human life
▪   The tobacco epidemic kills nearly 6 million people each year, of whom:
- more than 5 million are users and ex users Continue Reading »

Other Uses of Mexican Marigold

farmeric April 2nd, 2011

Mulching: Decayed  flowers,  leaves  and  stalks can be used as  a  mulch around the base of plants which may help to deter pests.
Interplanting  and  rotation: Traditionally  Tagetes spp.  have been interplanted with other plants whose roots are attacked by nematodes. The roots  of  Tagetes  give off  a  substance  that  kills  nematodes.  Nematode infested soil can be  thoroughly cleaned up by  temporary dense planting of,  or rotation with Tagetes.
Attractant: Tagetes  attract  many  beneficial insects so planting  them amongst a crop can help to reduce pest populations.

Note: The aroma of tagetes can make bees aggressive so beware that your clothes or hands do not smell of Tagetes when dealing with bees.

source:  http://www.hdra.org.uk

How To Make Natural Insecticides from Mexican Marigold

farmeric March 26th, 2011

This is a continuation on using Mexican Marigold as natural pesticide. This time, mixing it with different plants such as garlic, chilli, onion and persian lilac.

How to Make Chilli, Garlic, Mexican Marigold and Onion Spray

Procedures:

Chop 3 garlic cloves, 2 handfuls of marigold  leaves, 2  large onions, and 2 chilli pods. Place  in a pan of water and bring to the boil. Leave the solution to  cool.  Strain  the mixture and  keep  the  liquid.  Dilute  the  solution  with 4 times as much water.

How  to  use:

This  mixture  is  used as  a  spray  or  sprinkle  to deter  most insects.

How To Make Mexican Marigold and Melia Azadirach (syringa, persian lilac) Spray

Procedures:

Soak Mexican marigold leaves and syringa leaves and berries in a bucket of  water for 2 to 3 days. Strain the mixture and keep the liquid. Dilute with water until the solution is pale green or brown.
How  to  use:

Use as  a  spray  or  sprinkle against  ants, mites  and  cabbage  root fly.

Mexican Marigold as Natural Pesticide

farmeric March 19th, 2011

Mexican  marigolds (Tagetes) can be seen in almost every part of the world.  The plant  has a strong resistant to natural enemies, survives in poor soils, and spreads easily. It can be planted and survive at an altitude of up  to 3,000  meters  and  it requires  minimal  amounts  of  water.

Mexican  marigolds is propagated by seed.

Mexican  marigolds has  properties that include fungicidal,  insecticidal, nematicidal and repellent. Some  varieties  of Tagetes  are also effective  for  controlling pests,  including African marigold (Tagetes erecta) and  French marigold (Tagetes patula).

How To Prepare Mexican Marigold Spray as Natural Pesticide

  1. Place  large quantities  of fresh  crushed marigold  flowers  (roots  and  leaves can also be added), in a bucket of water. Continue Reading »

How To Make Kesong Puti (White Cheese)

farmeric February 6th, 2011

Next month (March) is Kesong Puti Festival in Sta. Cruz, Laguna, Philippines. This festival is being held in order to boost the industry of white cheese.

For those who are looking for the Kesong Puti Recipe (White Cheese), here’s the process of making Kesong Puti from National Dairy Authority:

Ingredients:

  • 2 liters fresh milk (carabao, cow or goat’s)
  • 2 tbsp coagulant/rennet or pararennet extract*
  • 2-3 tbsp heaping table salt

*Rennet is an extract prepared from a mixture of abomasum, glacial acetic acid, and salt. DTRI coagulant and rennet are available at the Dairy Training Research Institute at UP Los Baños, Laguna.

Materials Needed:

Kesong Puti

Kesong Puti

Malunggay Is Better Than Most Vitamins

farmeric January 31st, 2011

Moringa (Malunggay) leaves prevent 300 diseases

Now modern science is proving that these tiny leaves are packed with incredible nutrition that can strengthen our bodies and prevent many diseases.

Amazing, but true
Proteins, the building blocks of our bodies, are made of amino acids. Usually, only animal products such as meat, eggs and dairy contain all of the essential amino acids. Amazingly,
Moringa leaves also contain them all.

2 times the Protein of Yogurt

Vitamins C strengthens our immune system and fights diseases including colds and flu. Citrus fruits such as oranges and lemons are full of vitamin C. Moringa leaves have even more.

7 times the Vitamin C of Oranges

Potassium is essential for the brain and nerves. Bananas are an excellent source of potassium. Moringa leaves are even better.

3 times the Potassium of Bananas

Vitamin A acts as a shield against diseases of the eyes, skin and heart, diarrhea, and many
other ailments. Carrots are very high in vitamin A, but Moringa leaves are even higher.

4 times the Vitamin A of Carrots

Calcium builds strong bones and teeth, and helps prevent osteoporosis. Milk provides a lot of calcium, but Moringa leaves provide even more.

4 times the Calcium of Milk

These figures reflect gram-for-gram comparisons with Moringa leaves.*

Medicinal Plants: A Las Cuatro

farmeric January 26th, 2011

A Las Cuatro or known as Four o’clock, Beauty of the Night.

Scientific name: Mirabilis longiflora blanco

Local names: A las cuatro (Sp., Tag.); maravilla (Sp.); gilala (Tag.); oracion (Sp.); supiros (Sp.); tallang (Sul.); four o’clock, marvel of Peru (Engl.)

A las cuatro is found throughout the Philippines in the settled areas in cultivation and also frequently spontaneous in the vicinity of towns. It was introduced from Mexico by the Spaniards at an early date, and is now pantropic in distribution. It is often cultivated in Manila and in large towns.

This is an erect, nearly or quite smooth, branched plant, growing to a height of 20 to 80 centimeters. The leaves are narrowly ovate, 4 to 10 centimeters long. The involucres are crowded, calyxlike, 1 centimeter long or less, and have one flower. The perianth is white, purple, or yellow, 3 to 4 centimeters long, with a cylindrical tube, which is slightly enlarged upward, and with a spreading limb. The fruit is narrowly ovoid, about 8 millimeters long, black, and finely ribbed.

Uses of Roots

According to Maurin the roots contain oxymethylanthraquinone, but their purgative action is not due to this constituent. Yoshimura and Trier isolated an alkaloid, trigonelline, from the plant. Chopra reports of the purgative action of trigonelline. Wehmer records that the plant yields galactose and arabinose.

Bruntz and Jaloux state that the roots are official in the Danish (2) Pharmacopoeia.

Burkill mentions that the pounded seeds are used in Malaya and elsewhere by Chinese and Japanese women for making a cosmetic powder. Burkill quotes Rumpf, who states that the powdered root was used with rice powder and sandalwood for the same purpose by the Spanish women in Ternate.

In China the flowers are also used for cosmetic purposes.

Burkill says that the big tubers were formerly mistaken in Europe for the source of Jalap, and used as a Continue Reading »

How to Propagate Moringa

farmeric January 9th, 2011

Propagating Moringa can be done in two ways:
1. Growing from seed
2. Growing from cuttings

Growing from seed

Seeds can be planted as soon as they are mature but should only be kept for up to 3 months in natural conditions. Before sowing, soak the seeds in water for one day then plant the seeds 2cm apart and 1cm deep. Water lightly and they will germinate in 15 days. When the seedlings reach 30cm in height they should be thinned to 10cm apart and when they reach 60 to 90cm tall they can be planted out, but they will be very fragile.

Growing from cuttings

Cuttings of healthy branches with hard wood, 45cm to 1.5m long and 10cm wide, should be taken in the rainy season. Trim any green wood without damaging the bark of the hardwood and leave the cutting ends in a shady place for 3 days to dry. Plant the cutting directly in the soil or in polybags containing 3 parts soil and 2 parts sand. One third of the cutting’s length should be placed in the soil (i.e. if the cutting is 1.5m long, plant it 50cm deep). The soil should be moist but not over watered. Cuttings planted in polybags will take a long time to develop roots and may be planted out after 2 or 3 months.

Production rates
Within 3 years of planting one tree will produce 300 to 400 pods every year and a mature tree can produce up to 1000 pods. Frequent pruning of the growth tips will maintain and increase leaf growth and the height can be controlled to make harvesting easier.

Uses Of Malunggay - Moringa Oleifera or Malunggay as Human Food

farmeric December 20th, 2010

All Moringa food products have a very high nutritional value. You can eat the leaves, especially young shoots, young pods, flowers, roots, and in some species even the bark. Leaves are low in fats and carbohydrates and rich in minerals, iron and vitamin B.

It is particularly useful as a human food because the leaves appear towards the end of the dry season when few other sources of green leafy vegetables are available.

Fresh leaves
Of all the products of the tree the leaves are used the most. They become tougher as they get older so it is best to pick the growing tips and young leaves. Remove the leaves from the woody stem, as this will not soften during cooking. The leaves can be used in the same way as spinach. An easy way of cooking them is to steam 2 cups of freshly picked leaves for a few minutes in one cup of water, seasoned with an onion, butter and salt or other seasonings according to taste.

Dried leaves

A leaf powder can be produced by drying the leaves and crushing or pounding them. You can sift the powder to remove leaf stems. This powder can then be added to Continue Reading »

The Uses of Moringa Oleifera (Malunggay)?

farmeric December 19th, 2010

All of the parts of the tree can be used in a variety of ways. Moringa is full of nutrients and vitamins and is good in your food as well as in the food of your animals. Moringa helps to clean dirty water and is a useful source of medicines. It provides lots of leafy material that is useful when using alley cropping systems. There are many other uses and these will all be described in this site:

Human food
Animal fodder
Water purification
Natural medicines
Fertilizer
Living fence
Alley cropping
Natural pesticide
Domestic cleaning agent
Fuel wood and other uses

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