Pochero A La Berding Gulay - Malunggay Recipe
farmeric September 5th, 2009
Pochero A La Berding Gulay
Ingredients:
- 1 c. peeled & sliced unripe papaya
- 1 c. malunggay leaves
- 1 c. green beans or winged beans
- 3 pcs. ripe tomato
- 3 pcs ripe banana
- 1 c. dried minnow
- 1 clove garlic
- 3 stems green onions
- 1 small pc ginger (thinly sliced)
- 1 T. cooking oil
- 5 black pepper, whole
- 3 c. water
- salt to taste
Preparation:
Saute the garlic and ginger in cooking oil until slight brown. Add the water and bring to a boil. Add the banana, beans and black pepper. Cover, and continue boil. When half-done add the sliced papaya, dried minnow, tomatoes, green onions, and salt to taste. Lastly, add the malunggay leaves. Remove from heat when done, and serve while hot. Servers 8.
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