DinengDeng - Malunggay Recipe

farmeric August 1st, 2009

Ingredients:

1/2 c. dried pigeon pea or Congo pea boiled in 1 c. water
2 c. water
2 c. cowpea or yard-long bean cut into 2″ lenghts
2 c. malunggay leaves
1/2 medium onion, sliced
2 large tomatoes, sliced
1 medium-size fish cut into slices and boiled
10 young okra, cut into 1″ lengths
1/4 c. fish paste

Preparation:

Add water to cooked piegon pea or Congo pea in large saucepan. Boil, and add cowpea or yard-long bean. Cover and cook for 3 minutes. Add fish paste, onion, tomatoes, fish and okra. Cover and boil for 2 minutes. Do not stir vegetables. Add malunggay leaves, cover, and cook for 5 minutes more. Serve hot. Serves 6.