Corn with Malunggay Leaves
farmeric August 28th, 2009
This is a very simple and quick to cook malunggay recipe and no need for any fish or meat.
Corn with Malunggay Leaves - Simple Malunggay Recipe
Ingredients:
- 2 c. grated young corn
- 2 cloves garlic
- 1 head onion
- 3 c. water
- 1 small sponge gourd (luffa)
- 1 c. malunggay leaves
- 1-1/2 Accent
- salt to taste
Preparations:
Saute garlic and onion in medium fry pan. Add water and let it boil. Then add the corn, stirring often to avoid burning. When cooked, add the gourd and malunggay.
That’s all! A simple and quick malunggay recipe.
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