Corn with Malunggay Leaves

farmeric August 28th, 2009

This is a very simple and quick to cook malunggay recipe and no need for any fish or meat.

Corn with Malunggay Leaves - Simple Malunggay Recipe


  • 2 c. grated young corn
  • 2 cloves garlic
  • 1 head onion
  • 3 c. water
  • 1 small sponge gourd (luffa)
  • 1 c. malunggay leaves
  • 1-1/2 Accent
  • salt to taste


Saute garlic and onion in medium fry pan. Add water and let it boil. Then add the corn, stirring often to avoid burning. When cooked, add the gourd and malunggay.

That’s all! A simple and quick malunggay recipe.

Related Posts Plugin for WordPress, Blogger... Sauted Malunggay Pods - Malunggay RecipeDinengDeng - Malunggay RecipeChicken Suam - Malunggay Recipe

Trackback URI | Comments RSS

Leave a Reply