Corn with Malunggay Leaves

farmeric August 28th, 2009

This is a very simple and quick to cook malunggay recipe and no need for any fish or meat.

Corn with Malunggay Leaves - Simple Malunggay Recipe

Ingredients:

  • 2 c. grated young corn
  • 2 cloves garlic
  • 1 head onion
  • 3 c. water
  • 1 small sponge gourd (luffa)
  • 1 c. malunggay leaves
  • 1-1/2 Accent
  • salt to taste

Preparations:

Saute garlic and onion in medium fry pan. Add water and let it boil. Then add the corn, stirring often to avoid burning. When cooked, add the gourd and malunggay.

That’s all! A simple and quick malunggay recipe.

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