Earth News

farmeric July 7th, 2009

Winner Recipes from O! My Gulay
First Runner-up

Pasay South High School
1. Joanne Camille De Luna
2. Ma. Vanilyn Bilbao

Ingredients:

• 2 tsp cooking oil
• 1 sliced onion
• 4 cloves garlic, chopped
• ½ tsp ground pepper
• ¼ kl hotdog/sausage, cubes
• 1 can (100 ml) tomato sauce
• 1 cup grated cheese
• ½ cup raisins
• 2 cups pineapple tidbits, drained
• 1 cup pickle slice1 cup chicken stock
• 2 hard boiled eggs, sliced
• 1 pc red/green bell pepper
• 1 cup singkamas, cubes
• 1 cup potatoes, cubes
• 1 cup carrots, cubes
• 1 tsp salt, iodized
• 1 tbsp sugar
• 1 cup baguio beans
• 1 cup sayote, cubes

Preparations instructions:

1. Saute garlic and onion in hot oil. Add sayote, potatoes, carrots and singkamas, tomato sauce and pineapple juice. Let it simmer until the vegetable becomes tender.
2. Arrange sliced hard boiled egg, bell pepper, sliced hot dogs decoratively in 2 loaf pans. Whip eggs and divide in 2 parts. Top both pans with the cooked vegetables. Pour beaten eggs. Cover with aluminum foil and bake in 375˚F oven or steam for 30-40 minutes.
3. Let it cool, invert or plate.
4. Slice and serve.

Tags: Food, Health, nutrition, recipe, vegetable, vitamins

• Food , Health , Herbal
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