Chicken Suam - Malunggay Recipe
farmeric July 31st, 2009
Ingredients:
- 2 T. shortening
- 1 tsp. minced garlic
- 2 T. sliced onion
- 1 T. ginger, cut into strips
- 1 T. fish sauce
- 1-1/2 ts. salt
- 5 c. water
- 12 pcs. bite-size chicken meat
- 2 c. malunggay leaves, washed and sorted.
Preparation:
Saute garlic, onion and ginger in shortening, in a large fry pan. Add fish sauce, salt and water. Bring water to boil and add the chicken . Cover and cook 10 minutes longer. Serve at once. Serves 6.
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