Malunggay Cup Cake

farmeric February 27th, 2009

Dr. Vivencio Mamaril’s Malunggay Cup Cake Recipe

Ingredients:

31/2 cupcake flour
1/2 tbsp. baking powder
1/2 tbsp. salt
1/2 bar butter
3 eggs
1 can condensed milk
3 tbsps. blended malunggay leaves
grated cheese (optional)

Procedure

  1. Sift flour and baking powder  and add salt together. Set aside.
  2. Cream melted butter and sugar. After the butter and sugar are mixed together , add the eggs.
  3. Mix condensed milk and blended malunggay leaves.
  4. Add the previously  sifter flour, baking powder and salt.
  5. Pour mixture  into paper cups until three-fourths  full.
  6. Bake for 20-30  minutes at 370 F or until golden brown.

Note: The recipe can yield 24 cupcakes

Dr. Vivenci Mamaril is a member of the Bureau of Plant and Industry Biotech Core Team.

for more malunggay food recipe, check other posts here such as:
Dr. Lorma Valera’s Malunggay Pastillas + Polvoron
Dr. Lorma Valera’s Malunggay Noodles Recipe
Related Posts Plugin for WordPress, Blogger... Dr. Lorma Valera’s Malunggay Pastillas + PolvoronDr. Lorma Valera’s Malunggay Noodles RecipeCorn with Malunggay Leaves

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2 Responses to “Malunggay Cup Cake”

  1. # agnesquirozon 16 Jul 2009 at 8:54 pm

    hi,malungay is very healthy,and my husband convinced me to malungay most of the time because of its nutrient,and i found out that it helps me loss weight,

  2. # cheng alvizon 18 Mar 2012 at 10:45 am

    hi what is the nutritional facts of maluggay cup cake?

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