Dr. Lorma Valera’s Malunggay Pastillas + Polvoron
farmeric August 24th, 2008

Pastillas image from bulacan.gov.ph
Pastillas
Ingredients:
- 2 cups malunggay leaves (freshly boiled)
- 1 cup camote (cooked and mashed)
- 1 cup condensed milk
- 1 tbsp. vanilla (optional)
Procedure:
- Combine together the above ingredients and cook slowly in medium heat.
- When almost dry, transfer a butter slab and flatten with rolling pin.
- Cut into desired sizes.
- Cool and wrap.
Yield: From 30 to 40 pieces, depending on size
POLUNGGAY(Polvorones de Malunggay)
Ingredients:

Picture from Sasmuan Delicacies
- 4 cups all-purpose flour
- 2 cups sugar
- 1 1/2 cup malunggay (pureed)
- 2 cups powdered milk
- 1 1/2 cup butter
Procedure:
- Toast flour to light brown.
- Mix sugar and powdered milk.
- Melt butter/margarine with the pureed malunggay and to the mixture.
- Mix thoroughly and mold in polvoron molder.
- Wrap individually in Japanese paper
For Malunggay Noodles, see Dr. Lorma Valera’s Malunggay here

Ma’am/Sir,
May I know your name? I need to cite you as a source for my paper in malunggay. Thank you.
hi tricia! am lorma valera project leader malunggay processing
all looks yummy! im starting to like malunggay!
NICE! Nutricious and healthy!
I am a fan of green vegetables
mam, may i know some related information about this product innovation?
hi ma’am
Thanks a lot..It really helped us in our project…GOD BLESS
THANKS SO MUCH FOR ALL THE RECIPES.. THEY ALL LOOK SOOO YUMMY. IL TRY IT SOMETIME.. THANKS AGEN.. GODBLESS FROM MINESVIEW, BAGUIO CITY, PHILIPPINES