Earth News

farmeric August 24th, 2008

Pastillas

Ingredients:

• 2 cups malunggay leaves (freshly boiled)
• 1 cup camote (cooked and mashed)
• 1 cup condensed milk
• 1 tbsp. vanilla (optional)

Procedure:

1. Combine together the above ingredients and cook slowly in medium heat.
2. When almost dry, transfer a butter slab and flatten with rolling pin.
3. Cut into desired sizes.
4. Cool and wrap.

Yield: From 30 to 40 pieces, depending on size

POLUNGGAY(Polvorones de Malunggay)

Ingredients:

• 4 cups all-purpose flour
• 2 cups sugar
• 1 1/2 cup malunggay (pureed)
• 2 cups powdered milk
• 1 1/2 cup butter

Procedure:

1. Toast flour to light brown.
2. Mix sugar and powdered milk.
3. Melt butter/margarine with the pureed malunggay and to the mixture.
4. Mix thoroughly and mold in polvoron molder.
5. Wrap individually in Japanese paper

For Malunggay Noodles, see Dr. Lorma Valera’s Malunggay here

Tags: dr. lorma valera, malunggay, malunggay recipe, pastillas, polvoron, sasmuan polvoron

• Food , Health , Plants
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